Ingredients
- 4 Pointed Red Pepper
- 1 Chopped Onion
- 1 Herb Infusion Stock
- 800ml Water
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- Garnish Coriander
Directions
I’m often looking for a soup that will boost my weight loss, I conjured up this lovely little Pointed Red Pepper Soup which is Syn Free and contains more speed free food than your average soup.
WOW it doesn’t dissapoint, smooth & packed full of flavour, great for a light lunch, a starter, or just a little snack between meals to fill you up and slim you down!
Why not pop it into a flask and have it on the go? What a treat!
Steps
1 Done | Place peppers and onion onto a non stick roasting tray, place into the oven for approximately 30 minutes or until pepper are roasted with a little charring! Meanwhile |
2 Done | Place 800ml of water into a saucepan and dissolve the stock add the salt and pepper. Leave to cool down. |
3 Done | When the peppers and onion are sufficiently roasted really to your taste, pop the peppers and onion into the stock, blitz in a blender for a minute. |
4 Done | Serve into bowls garnish with a sprig of coriander, perfect. |
