Syn Free Slimming World Cottage Pie

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Adjust Servings:
500g 5% Mince Beef
2 Cloves Crushed Garlic
1 Chopped Onion
200g Green Beans Cut into 1cm Lengths
2 Carrots Peeled and Diced
1 tsp Mixed Herbs
1 tbsp Worcestershire Sauce
200ml Passata
200g Peas Frozen
225g Carrots Peeled and Chopped
500g Potatoes Peeled and Chopped
1 Large eggs
To Taste Salt & Pepper

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Syn Free Slimming World Cottage Pie

A super simple family dish

  • 1 hr 25 mins
  • Serves 4
  • Easy


  • Topping



A delicious Slimming World Cottage Pie Syn Free and slimming

This succulent and super healthy one-pot is guaranteed to satisfy a crowd – save time and make it two days ahead. Try this Syn Free Slimming World Cottage Pie recipe thats packs the traditional taste of comforting childhood food. A staple of any menu a weekly regular.


Key Kitchen Utensils & Equipment for this Slimming World Cottage Pie Recipe.

9″ Round Dish – Buy from Amazon here
Silicone Mixing Spoons – Buy from Amazon here

Serve with…
Serve with your favourite veg to speed up your weight loss even more!
Remember the more speedy Vegetables you choose the more weight you will lose!
Find a list of all the speedy vegetables here

Frylight Options
I love to keep a variety of low calorie sprays in my kitchen cupboard and now with such a wide range available the possibilities are limitless. For this Slimming World Cottage Pie I would use a mixture of the garlic infused and rapeseed.
A note to the wise!
When using a low calorie spray you will soon find that a lower heat is best on your pan, otherwise the to have a tendency to burn. Alternatively with a lot of recipes that require oil or a low cal spray you could try a simple drop of water, it save the pan issue as well as keeping the oils & fats at bay.

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We are huge fans of Slimming World Recipes and are forever developing recipes to keep the whole family full and healthy. We all know healthy living is something we strive for but life can just get in the way.

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Pre-heat oven to 200C/ Gas 6. On the Shove brown off mince and drain off juices.


Place mince, garlic, onion, green beans, carrots and diced herbs in a large bowl and mix well.


Transfer to a pie dish and add the Worcestershire sauce and passata. Stir to mix well, cover the dish with foil and place in the oven for 30 - 40 minutes.


Meanwhile cook the potatoes and carrots in a large saucepan if lightly salted water for 15 minutes or until both are tender. Drain well then mash together. Stir in the beaten egg and season well with black pepper.


Take the baking dish from the oven, remove the foil, carefully spoon the mash over the top of the meat, smoothing the surface. Return the dish to the oven and cook for another 15-20 minutes or until the topping is browned, serve hot with vegetables of your choice.

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