- 57g-2oz Egg Noodles
- 2 Chicken Breast
- 1.5 ltrs - 2.5 pints Chicken Stock
- 1 Clove Crushed Garlic
- 3 Sticks Celery
- 4 tbsp Flat Leaf Parsley
- 1 Chopped Onion
- 1 Large CarrotsPeeled and Diced
Chicken noddle soup lovely and fresh, what is there not to like? Syn free slimming world inspired! Great for a lunch or a light super, or popped in a flask and taken to work.
Brilliant super easy freezer friendly, so you could batch cook this one for later and be ready for when hunger strikes.
Pop the onion, carrot, garlic, stock and chicken into a decent size saucepan and bring to the boil, Simmer for 15 minutes.
Add the egg noodles or pasta, turn the heat up and boil then simmer for a further 5-7 minutes.
Add the flat leaf parsley and cook for 2 minutes, pop into your soup bowls and enjoy.