Slow Cooker Cabbage Parcels

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Adjust Servings:
1 Savoy Cabbage
400g Potatoes Peeled & Grated
1 Carrots Peeled & Grated
1 Onion Peeled & Grated
1 Onion Peeled & Sliced
200g Basmati Rice
2 tbsp Dill Chopped
Salt To Taste
Black Pepper To Taste
2 Egg Whites
600g Tomatoes Sliced or Chopped
1/4 tsp Ginger
200ml Vegetable Stock
Dill To Garnish

Nutritional information

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Slow Cooker Cabbage Parcels

  • Syn Free Slimming World Meals
  • Serves 4
  • Medium




Slimming World Recipes a go go…

Slow Cooker Cabbage Parcels.
Add this slow-cooker cabbage parcel recipe to your repertoire it is wonderfully adapted from Slimming World Recipes. Cabbage Parcels a great way to get extra vegetables into your diet and loved by the family most importantly budget busting.

The whole story which goes along with this will be in our blogs. A dish served up to royalty and dignitary’s alike. From a bistro opposite the side entrance of Harrods for many years.
Besides showing some history behind a recipe and how it has developed over time, also which region a slimming world recipe may have derived from.

Most importantly we are huge fans of Slimming World Recipes and are forever tweaking recipes to keep the whole family full and healthy. Because we all know healthy living is something we strive for but life can just get in the way.

With so many slimming world meals that can be adapted to your lifestyle. From batch cooking and making the most of your time by using the slow cooker. Our aim at Slimming Today day is to develop healthy recipes that can fit into any diet you are following. With a strong emphasis on budget family meal recipes with a good dollop of motivation and self-belief.

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Use a large saucepan fill with water and bring to the boil.


Strip the leaves from outside of the savoy cabbage, untill the leaves are about 9cm high. Wash the leaves then lanch them in the boiling water for a couple of minutes. Drain the leaves, rinse with cold water in the colander, and set to one side.


chop the remaining of the cabbage and pop it into the bottom of the slow cooker.


Remove the hard stem from the blanched leaves. This will enable you to fold them as the stalk would be far to ridged.


Combine the potatoes, carrot and grated onion. Add the rice and dill season to your desired taste.


Beat the egg whites until frothy then add that to the potato mixture.


Fill each leaf with a couple of tablespoons of the potato mixture fold your leaf from the bottom then the sides a little like making a wrap then tie with some cooking string if you don't have any string you can use scewers or cocktail sticks.


place the sliced onions on top of the chopped cabbage that is already in the slow cooeker and layer up with the tomatoes and sprinkle with ginger, place the cabbage parcels in the slow cooker pour over the vegetable stock.


Set your slow cooker to low and leave it to do its job!


To serve sprikle with sprigs of dill serve with the contents of the slow cooker its all part of the meal. Enjoy

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