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Slow Cooker Greek Lamb & Orzo Pasta

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Ingredients

Adjust Servings:

	600g Lamb Lean - Diced
	2 Onion Sliced
	2 Red Bell Pepper Deseeded & Chopped
	3 Crushed Garlic
	2 tsp Oregano
	2 Cinnamon Sticks
	500g Passata
	3 tbsp Tomato Puree
	2 Carrots Peeled & Chopped
	2 Celery Sticks - Chopped
	600ml Chicken Stock Boiling
	300g Orzo Pasta

Nutritional information

499

Calories

15.6g

Fat

15.7g

Sugar

38.8g

Carbohydrates

8.4g

Protein

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Slow Cooker Greek Lamb & Orzo Pasta

Features:

3.5 hrs
Serves 4
Easy

Ingredients

600g Lamb
Lean - Diced
2 Onion
Sliced
2 Red Bell Pepper
Deseeded & Chopped
3 Crushed Garlic
2 tsp Oregano
2 Cinnamon
Sticks
500g Passata
3 tbsp Tomato Puree
2 Carrots
Peeled & Chopped
2 Celery
Sticks - Chopped
600ml Chicken Stock
Boiling
300g Orzo Pasta

Directions

Ready for another Slimming World Slow Cooker Recipe?

Slow Cooked Greek Lamb & Orzo Pasta

For me there’s nothing more comforting than an amazing lamb dish, and this slimming world slow cooker recipe will take all the hard work out of it!

Packed full of greek aromas, from the sweet scent of cinnamon. The Orzo pasta will subtly fill you up while you indulge with this slimming world recipe.

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Steps

1 Done	In a large hot pan spray with low-calorie cooking spray (fry-light), brown off diced Lamb and place in the slow cooker or casserole dish.
2 Done	To the already hot pan add the onions, peppers, garlic, oregano and a touch of water. Reduce heat, cover and cook until excess water has gone and onions are browning.
3 Done	Now place all ingredients into slow cooker (minus Orzo pasta) season to taste. Cook on low for 3 hours.
4 Done	After 3 hours, add the Orzo pasta and increase to medium setting for 20 mins until pasta is cooked through.
5 Done	Optional. Serve with grated Parmesan or crumbled reduced fat feta cheese. Ideal if you are following slim for life and want to add some save syns.