Ingredients
- 900g Gooseberries
- 275g Fat Free Greek Yogurt
- 5 tbsp 0% Cal Sweetener
- Sprig MintTo Garnish
Directions
Slimming World Recipes a go go…Refreshing Gooseberry Yogurt Fool for those hot summer days.
This is our take on the traditional Gooseberry Fool. Slimming world recipes inspire us all the time.
This dessert idea is cooling and when ice cream is calling we can hit the spot with this awesome gooseberry fool.
Key Kitchen Utensils & Equipment for this .
Mixing Bowls – Buy From Amazon Here
Silicone Mixing Spoons – Buy from Amazon here
Vitreous Enamel Baking Dish – Perfect for Roasting off the Gooseberries
Our Ultimate Slimming Tips!
Tips
- Plan plan plan – look at the weather forecast think ahead of time that you maybe requiring some refreshing foods.
- Â Use your freezer have foods like soft berries frozen ready for use.
- Â Eat foods that are in season this will help with your budget, and it will also help to mix up your menu.
- Â Make your food look as appealing as you can, we eat partly with our eyes.
We are huge fans of Slimming World Recipes and are forever developing recipes to keep the whole family full and healthy. We all know healthy living is something we strive for but life can just get in the way.
With so many slimming world meals that can be adapted to your lifestyle. From batch cooking and making the most of your time by using the slow cooker. Our aim at Slimming Today day is to develop healthy recipes that can fit into any diet you are following. With a strong emphasis on budget family meal recipes with a good dollop of motivation and self-belief.
Whether you are following the slimming world plan, weight watchers (WW), Keto Diet, Calorie counting, our recipes will fit with them all.
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Steps
1 Done | Top and tail your gooseberries and place them onto a baking tray, sprinkle with 1 tbsp of sweetener. Bake for 10 minutes, give the a little stir and add 1 tbsp of sweetener.Bake for a further 10 minutes. |
2 Done | Meanwhile Mix 1 tbsp of sweetener with your 0% Greek Yogurt and set to one side. |
3 Done | When the Gooseberries are cooked remove from the oven. Drain off excess fluid. Leave to cool a little before blending 1/4 of the Gooseberries. |
4 Done | When Gooseberries are cool mix in the majority into the yogurt pop into your serving bowls. top each bowl off with a spoon of pureed gooseberry and top with a couple of leaves of mint leave to chill in the fridge before serving. |
