Ingredients
- Low Calorie Cooking Spray
- Ramen 200g Noodles
- 2 Fillets Chicken BreastSkin Removed Chopped
- 4 Large eggsBoiled
- 1 cm Root GingerPeeled & Chopped
- 1 tsp Chilli Flakes
- 75ml Light Soy Sauce
- 350 ml Chicken Stock
- 1/2 tsp Chinese Five Spice
- 3 Garlic ClovesPeeled & Sliced
- 1/2 a Lime Lime Juice
- 1 tsp Worcestershire Sauce
- 1 CarrotsPeeled & Cut Into Thin Stripes
- 1 Pak ChoiShreaded
- Sprig Flat Leaf ParsleyTo Garnish
Directions
Japanese Ramen Soup – Deliciously Simple and yet endlessly comforting
When hunger strikes and we want to stay on plan, this is one of our slimming world recipe meal ideas which we have developed.
It is so delicate yet tasty packed with free food vegetables and is a budget busting meal loved by all the family. Ramen can be made in various ways using chicken or pork even duck with a vegetarian option also.
Key Kitchen Utensils & Equipment for thisΒ Japanese Ramen Soup
9″ Round Dish – Buy from Amazon here
Silicone Mixing Spoons – Buy from Amazon here
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We are huge fans of Slimming World Recipes and are forever developing recipes to keep the whole family full and healthy. We all know healthy living is something we strive for but life can just get in the way.
With so many slimming world meals that can be adapted to your lifestyle. From batch cooking and making the most of your time by using the slow cooker. Our aim at Slimming Today day is to develop healthy recipes that can fit into any diet you are following. With a strong emphasis on budget family meal recipes with a good dollop of motivation and self-belief.
Whether you are following the slimming world plan, weight watchers (WW), Keto Diet, Calorie counting, our recipes will fit with them all.
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Steps
1 Done | Cook the noodles as per instructions on the packet, drain and set to one side. |
2 Done | Boil your eggs and peel set to one side. |
3 Done | In a frying pan spray with a low calorie cooking spray and cook off your chicken for five minutes. |
4 Done | in a saucepan add all the other ingredients and simmer gently after five minutes add your chicken and simmer for a further ten minutes. |
5 Done | Place you soup into bowls add your halved eggs and garnish with parsley leaf. |
