Ingredients
- 450g Cranberries
- 1 OrangeJuice & Zest
- 1 Large Pinch Allspice
- 1 Large Pinch Cinnamon
- 4 tsp to taste Granulated Sweetner
Directions
Lightest Cranberry Sauce  | Low Syn Slimming World Cranberry Sauce
Ditch the shop brought Cranberry sauce this Christmas and share this delightful fruity sauce with your loved ones.
Cranberry sauce is so easy to make and it really gets you in the festive spirit. Make ahead of time to spend more time on perfecting the ultimate Christmas Turkey. This classic cranberry sauce pairs with turkey gravy for yet another delicious Christmas recipe.
Kitchen Essentials for the Lightest Cranberry Sauce
Small saucepan
Airtight container (Kilner Jar)
Christmas Slimming Goals – Don’t let all your hard work go to waste, we have so many low syn Christmas recipes including this Slimming World Lightest Cranberry Sauce to protect your weight loss throughout the month of December and beyond!
I’ve been there so many years with a 7-10lb gain over the two weeks of Christmas but low and behold last year with a fully food optimised Christmas only 0.5lb on. So I definitely didn’t go without and make fabulously slimming choices throughout.
Going into the festive season with a bumper load of slimming recipes and a mind set of flexibility you too can enjoy all Christmas has to offer and not set your slimming targets back.
Whether you are following the slimming world plan, weight watchers (WW), Keto Diet, Calorie counting, our recipes will fit with them all.
Check out our Shop>>
If you are looking for slimming world ingredients, kitchen gadgets even slow cookers for this lightest cranberry sauce or any of our other recipes. Browse our recommendations here
Steps
1 Done | Juice & Zest the orange, measure all the ingredients into a small saucepan. |
2 Done | Bring to the boil and simmer gently for 10–15 minutes, stirring occasionally. Don’t worry if it looks a bit runny as it thickens when it cools. |
3 Done | Leave to cool and transfer to a serving bowl or airtight container. |
4 Done | Making aheadCook and keep covered in the fridge for up to three weeks. Freeze for up to three months. |
