- 8 Large eggs
- 350g AppleCored, Peeled & Sliced
- 50g Sultanas
- 4 tbsp 0% Cal Sweetener
- 1 tsp Vanilla Extract
- 175g Fat Free Vanilla Yogurt
- 1 tsp Cinnamon
- 150g Fat Free Greek Yogurt
This take on the traditional American dessert ‘Brown Betty’ known for its fruit and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit.
The Apple Betty is a healthier dessert than its traditional sister but still as warming & hearty. With scrumptious apples, deliciously plump sultanas, warming cinnamon and sweet vanilla all brought together in this one dish. Enjoy hot or cold, a winner with all of the family.
Pre-heat your oven at 190 Celsius. Set out your apple slices in a 20cm dish, and spread out the some of the sultanas on top of the apples.
Crack and beat the eggs in a bowl, adding the sweetener and vanilla extract as you go. When you have done that you can add in the yogurt and give another little whisk.
Pour the egg mixture over the apples and sultanas, and let the stand for a few minutes to settle into the fruit. Scatter over the rest of the sultanas. Add a little sprinkling of cinnamon.
Place in the middle of the oven for approximately 30 minutes.
Allow to cool, before adding fat free Greek yogurt. Sit back and enjoy!