Banana Weetabix Cake

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Ingredients

Adjust Servings:
2 Banana Weetabix 8 syns
1 Banana (cooked 4 syns)
100ml Skimmed Milk 1.5 syns
70g Fat Free Greek Yogurt
100g Self Raising Flour 16 syns
1 tsp Mixed Spice
0.5 tsp Vanilla Essence
2 Large eggs
1 Egg Whites
1 tsp 0% Cal Sweetener or 0.5 sans liquid sweetener
45g Sultanas 7 syns
1 tsp 0% Cal Sweetener for topping
0.25 tsp Cinnamon for topping

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Banana Weetabix Cake

Features:
  • 3 syns per serving
  • 50 mins + Cooling
  • Serves 12
  • Easy

Ingredients

Directions

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Slimming World Recipes a go go…

Well this was a success! Loved by all, this Low Syn Banana Weetabix Cake a sweet tempting and shows you that slimming can be super tasty.

The slimming world Weetabix cake recipe has been around for quite some time, however this is my version. The addition of bananas make for a sweet caramelised banana topping. Serve with greek yogurt and fresh berries.

Key Kitchen Utensils & Equipment for this recipe.

9″ Round Dish – Buy from Amazon here
Silicone Mixing Spoons – Buy from Amazon here

Banana-Weeabix-Cake-SLimming-World
Banana-Weeabix-Cake-SLimming-World

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Steps

1
Done

Pre-heat oven to 160 fan and line a 9" round baking tin.

2
Done

Crumble the Weetabix into a bowl and add the milk, leave to soak for 2 minutes.

3
Done

Meanwhile beat the 2 whole eggs, add to bowl with yogurt, mixed spice, flour, sultanas, vanilla essence and sweetener combine.

4
Done

Whisk the egg white till firm, fold in gently until combined. Place in tin, slice banana and place on top.

5
Done

Mix 1 tsp of sweetener with 1/4 tsp cinnamon and sprinkle on top.

6
Done

Bake for 40-45 mins until baked.

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