Slow Cooker Lamb Vegetable Casserole

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Ingredients

Adjust Servings:
1 tbsp Flour
1 kg Lean Leg Steaks Lamb All Visible Fat Removed & Cubed
300g Mushrooms Peeled & Sliced
1 Red & 1 Yellow Bell Pepper Deseeded & Sliced
200g Carrots Prepared
2 Rashers Bacon Sliced into 3 cm pieces
1 Onion Peeled and Chopped
2 Sticks Celery Chopped
300g New Potatoes Cleaned
Salt To Taste
Pepper To Taste
1
Several Sprigs Rosemary
400ml Lamb Stock

Nutritional information

450
Kcals
41.4g
Protein
25.5g
Carbohydrates
21g
Fat
13.2g
Fibre
9.9g
Sugar
9g
Sat Fat

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Slow Cooker Lamb Vegetable Casserole

Features:
  • 1 syn per serving
  • Freezer Friendly
  • Under 500 Kcals per serving
  • 7-8 Hours
  • Serves 4
  • Easy

Ingredients

Directions

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Marvellous Lamb & Vegetable packed Casserole – slow cooker recipes delight

This Lamb Vegetable Casserole would fit in perfectly with your slimming journey, whether you’re following Slimming World or Weight Watchers or just a healthy life style. This is one of our beautiful slow cooker recipes that is full of taste and colour. Budget busting, use up some of those items in your fridge. Ready for you after a long day with that beautiful aroma to welcome you home.  Slow cooker recipes can be ideal for freezing and cooking as batches ahead of time, this is one!

Key Kitchen Utensils & Equipment for this recipe.
Slow Cooker – Buy from Amazon here
Casserole Dish 4ltr – Buy from Amazon here

Storage Containers – Buy From Amazon here

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Steps

1
Done

Mix the flour and the stock together.

2
Done

Place all the remaining ingredients into the slow cooker. Pour the stock over the top. Season well and place the lid. Cook on low for 7-8 Hours.

3
Done

Garnish with sprigs of rosemary and all that is left is to enjoy! and only one pot to wash up!! Can't be bad.

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