Ingredients
- 2 LeeksCleaned & Sliced
- 680 g ParsnipPeeled & Chopped
- 2 Cloves Garlic ClovesPeeled & Crushed
- 1 tbsp Mild Curry Powder
- 1 tsp Tumeric
- 1 tsp Coriander
- 1 tsp Ginger
- 2 Pints Vegetable Stock
- To Taste Salt
- Pinch Cayenne Pepper
- Fresh 4 Sprigs Coriander
Directions
Curried Parsnip Soup | Slimming World Inspired | Deliciously Smooth Syn Free
This curried parsnip soup is delicious, smooth and so filling. Great for lunch, a starter or even for those times when you need to reach for something this will fill that hunger gap. As a starter this syn free soup has proved a massive hit. It’s so filling you could actually cut the size of your main dinner down.
This is one of the recipes that really will fill you up and slim you down!
Slimming World Recipes a go go…
Well this was a success! Loved by all, shows you that slimming can be super tasty.
Key Kitchen Utensils & Equipment for this .
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If you are hungry you need to eat. Depriving your body of food will just see you miserable and maybe even grabbing the high fat, high sugar foods instead. And that’s really not going to help.
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We are huge fans of Slimming World Recipes and are forever developing recipes to keep the whole family full and healthy. We all know healthy living is something we strive for but life can just get in the way.
With so many slimming world meals that can be adapted to your lifestyle. From batch cooking and making the most of your time by using the slow cooker. Our aim at Slimming Today day is to develop healthy recipes that can fit into any diet you are following. With a strong emphasis on budget family meal recipes with a good dollop of motivation and self-belief.
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Steps
1 Done | Chop the leeks and soften in the low calories cooking spray in a non stick pan. Add the garlic, curry powder and other spices for a few minutes, if this dry's out to quickly just pop in a little of the stock you have already made up! |
2 Done | Put the stock into a pan and add the parsnips and spices /leeks, bring to the boil. Reduce the heat and simmer for about 30 minutes. Remove from the heat and allow to cool for a little while. |
3 Done | Blend the soup in the blender or allow to cool and use a hand blender! until smooth, return to the pan to reheat. If you like hot! add a little dash of tabasco. |
4 Done | Serve into dishes garnish with fresh coriander and a pinch of cayenne pepper. and enjoy. |
